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An à‐la‐carte dish

An à‐la‐carte dish

*Tax-included price.


Assortment of sliced raw fish

Assortment of sliced raw fish,
Red tuna 1,760yen
Medium-fatty tuna 3,410yen
Today’s White-fleshed fish 2,310 yen
Squid sashimi, 1,430 yen
Raw sea urchin 2,310 yen
Premium sashimi (for one person) 2,970yen
Assortment of sliced raw fish 4,400 yen (for 2-3 people)
*Other than this, we also offer seasonal menus.

Grilled food

Kyoto-style grilled sablefish 1,320 yen
Abalone flavored grilled 3,300 yen
Conger-eel grilled without seasoning 1,210 yen
Seafood gratin 770 yen
Grilled Conger-eel 1,210 yen
*Other than this, we also offer seasonal menus.

Boiled food

Simmered head of sea beam 1,870 yen
Chawanmushi (steamed egg custard) 660 yen
*Other than this, we also offer seasonal menus.

Deep-fried food

Narutokintoki croquette 858 yen
Assorted tempura, 1,980 yen
Assorted vegetable tempura 1,650 yen
Deep fried puffer fish 1,430 yen
*Other than this, we also offer seasonal menus.

Meat dish

Roast beef with salad 1,320 yen
Wagyu steak 100g 1,760 yen
(Stone grilled) 50g 1,100 yen
Tōbanyaki beef rib loin 400g 4,070yen (for 2-3 people)
*Other than this, we also offer seasonal menus.

Salad

Seasonal vegetable salad 935 yen
Seafood salad 1,320 yen
Ise Shrimp Salad 2,310 yen
*Other than this, we also offer seasonal menus.

Meal

Chazuke, Zousui and others available from 880 yen
Inaniwa Udon (hot/cold) 1,100 yen
Seasonal vegetable sushi 1,320 yen
Rice 330 yen
Akadashi soup 330 yen
*Other than this, we also offer seasonal menus.

Dessert

Ice cream sherbet 330 yen
Seasonal dessert 770 yen
Melon 880 yen
*Other than this, we also offer seasonal menus.

 

◆Service charges and room charges will be charged separately.

plan名
An à‐la‐carte dish
An à‐la‐carte dish
550 yen (tax-included) ~
Tel:03-3787-0130